Free Jiffy Cookbook

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Request a FREE Jiffy Cookbook!

This is a cute little cookbook full of good old fashioned recipes that make a great addition to your recipe collections. Fill in your mailing information and you’ll receive your FREE cookbook in a few short weeks.

Request yours here.

Copycat Bisquick Mix

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Homemade Bisquick



This Copycat Bisquick Mix is so easy to make using common items that are found in the pantry.

homemade bisquick ingredients

 

INGREDIENTS
4 cup Flour
2 tbsp Sugar
2 tbsp Baking Powder
1 tsp Salt
3/4 cup Shortening

DIRECTIONS
Combine flour, baking powder and salt in a large bowl.

 

homemade bisquick process
Cut in the shortening with a pastry blender until mixture resembles fine crumbs.
Store in an airtight container in the refrigerator.

Copycat Bisquick Mix
Author: 
 
Ingredients
  • 4 cup Flour
  • 2 tbsp Sugar
  • 2 tbsp Baking Powder
  • 1 tsp Salt
  • ¾ cup Shortening
Instructions
  1. Combine flour, baking powder and salt in a large bowl.
  2. Cut in the shortening with a pastry blender until mixture resembles fine crumbs.
  3. Store in an airtight container in the refrigerator.

Homemade Bisquick recipe

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Fluffy Pumpkin Pie Dip

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Pumpkin Dip

This Fluffy Pumpkin Dip is so easy to make and goes well with cut fruits, cookies, or graham crackers sticks.

Pumpkin Dip Ingredients

 

INGREDIENTS
15 oz Pumpkin Puree
1 pkg Vanilla Instant Pudding
2 tsp Pumpkin Pie Spice
8 oz Cool Whip thawed (Homemade Whipped Cream)

DIRECTIONS
Stir together pumpkin, pudding mix and spice until well blended.

pumpkin pie dip process

Stir in Cool Whip (Homemade Whipped Cream) and refrigerate for at least 1 hour.

pumpkin dip process

 

Fluffy Pumpkin Dip
Author: 
Recipe type: Dessert
 
Ingredients
  • 15 oz Pumpkin Puree
  • 1 pkg Vanilla Instant Pudding
  • 2 tsp Pumpkin Pie Spice
  • 8 oz Cool Whip thawed
Instructions
  1. Stir together pumpkin, pudding mix and spice until well blended.
  2. Stir in Cool Whip and refrigerate for at least 1 hour.

IMG_3662

 

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DIY Homemade Dishwasher Detergent

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Homemade Dishwasher Detergent



One of the reasons I finally made the decision to start using Essential Oils in my home was because I wanted to get rid of all of the toxic chemical cleaning products I had been using.

I love that I can make my own products, saving money and promoting health at the same time.

I recently shared this Homemade Bleach recipe and today I wanted to share another new recipe that I am going to begin using.

This recipe is SO easy to make and really only calls for the most basic ingredients, most of you probably already have these in your home.

DIY Dishwashing Powder 

Ingredients
1 cup borax
1 cup washing soda
½ cup kosher salt 
½ cup citric acid or 5 packets unsweetened lemonade mix
3-4 drops of therapeutic grade essential oil (I choose to use Orange because I love the way it makes my home smell)

Directions
Pour all of the ingredients together and mix well.
Use 1-2 tablespoons dishwashing powder per load.

*Saving Dollars and Sense Tip: White vinegar works great alongside this recipe as a rinse aid!

If you aren’t sure where to buy the best therapeutic grade essential oil, please read my post here on the only oils I personally use and highly recommend. You’ll also find an amazing deal on a starter kit!!

No Bake Pumpkin Pie

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No Bake Pumpkin Pie



Looking for a simple way and fun twist on the Traditional Pumpkin Pie recipe this season?

If you have enjoyed the other Pumpkin Recipes I’ve shared, then you will love this 2 Layer No-Bake Pumpkin Pie!

No Bake Pumpkin Pie Ingredients

 

INGREDIENTS
1 Graham Cracker Pie Crust
4 oz softened Cream Cheese
1 tbsp Heavy Cream
1 tbsp Sugar
1 1/2 cup thawed Cool Whip (Homemade Whipped Cream)
1 cup Heavy Cream
2 pkgs Instant Vanilla Pudding Mix
15 oz Pumpkin Puree
2 tsp Pumpkin Pie Spice
Cool Whip for topping (optional) (Homemade Whipped Cream)

DIRECTIONS
Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
Fold in whipped topping.

no bake pumpkin pie process

Spread mixture on pie crust.

no bake pumpkin pie process 3

Whisk together 1 cup heavy cream and pudding mixes.

Add in pumpkin and pumpkin pie spice and whisk until blended.
Spread over cream cheese layer.

no bake pumpkin pie process 2
Place in refrigerator for several hours until set.
Top with Whipped Cream, if desired.

2 Layer No Bake Pumpkin Pie
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 Graham Cracker Pie Crust
  • 4 oz softened Cream Cheese
  • 1 tbsp Heavy Cream
  • 1 tbsp Sugar
  • 1½ cup thawed Cool Whip
  • 1 cup Heavy Cream
  • 2 pkgs Instant Vanilla Pudding Mix
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • Cool Whip for topping (optional)
Instructions
  1. Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
  2. Fold in whipped topping.
  3. Spread mixture on pie crust.
  4. Whisk together 1 cup heavy cream and pudding mixes.
  5. Add in pumpkin and pumpkin pie spice and whisk until blended.
  6. Spread over cream cheese layer.
  7. Place in refigerator for several hours until set.
  8. Top with Cool Whip, if desired.

No Bake Pumpkin Pie 1

 

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Pumpkin Pie Fudge Recipe

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Pumpkin Pie Fudge



I hope you are getting tired of all of the Pumpkin Recipes I have been sharing just yet.

Today I introduce you to the yummy goodness that is Pumpkin Pie Fudge!

Pumpkin Pie Fudge Ingredients

 

INGREDIENTS
3 cup Sugar
1/2 can Evaporated Milk
1/3 cup Corn Syrup
1 stick Butter
1/2 cup Pumpkin Puree
1 tsp Pumpkin Pie Spice

pumpkin fudge process

 

DIRECTIONS
Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
Sir occasionally.
Mixture will begin boiling. If it boils too close to top reduce heat slightly.
Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
When it reaches this stage, remove from heat.
Take butter and grease inside of glass baking dish.
Add remainder of butter and stir until mixture start to lose its? sheen.
Then pour into buttered baking dish and allow to cool.

Pumpkin Pie Fudge Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • 3 cup Sugar
  • ½ can Evaporated Milk
  • ⅓ cup Corn Syrup
  • 1 stick Butter
  • ½ cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
Instructions
  1. Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
  2. Sir occasionally.
  3. Mixture will begin boiling. If it boils too close to top reduce heat slightly.
  4. Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  5. When it reaches this stage, remove from heat.
  6. Take butter and grease inside of glass baking dish.
  7. Add remainder of butter and stir until mixture start to lose its? sheen.
  8. Then pour into buttered baking dish and allow to cool.

 

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