Crock Pot Menu Plan #3

Saving Dollarsand Sense

The Crock Pot menu plans have been a hit, so I am going to continue this week with a new one!

My plan is that if I can put together 4 weeks of Crock Pot Menus I’ll have a months worth of meals that I don’t have to think about.  And since each week is different I don’t think we’ll get tired of eating the same things over and over.

Now on to this weeks menu plan.

Breakfast and lunch is pretty much the same around my house which is why that part of the menu never changes.

Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.

Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.

Dinners – I will try to include lots of veggies this week.

~ Monday ~

Autumn Beef Stew

~ Tuesday ~

Slow Cooker Pork Chops, Roasted Potatoes, and Green Beans

~ Wednesday ~

Slow Cooker Chicken Cacciatore

~ Thursday ~

Slow Cooker Beef Stroganoff

~ Friday ~ 

Cilantro Lime Chicken Tacos

~ Saturday ~

Beef Barley Soup

~ Sunday ~

Usually we have a very late lunch and just find something small for dinner. Either way I don’t plan because I like to be flexible for anything that pops up.

This is a Menu Plan Monday post.

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About Kristie Sawicki

Kristie Sawicki is the author of Saving Dollars and Sense, where she blogs about Money Saving Ideas and Frugal Living Tips, as well the Best Coupons, Deals and Freebies around. You can connect with Kristie Sawicki on Google+ and on the Saving Dollars and Sense Facebook page.


  1. Laura Cameron via Facebook says:

    Yep. 1 box creamy tomato soup, 2 can blackbeans (do not drain) and 1 cup any salsa. Put on low a few hours. Serve with salad/cornbread, so good! My kids love it! It is a Trader Joes recipe.

  2. Brenda Renaud Blackburn via Facebook says:

    yes, today I’m making Angel chicken. (recipe found on the Kraft website).

  3. Katrina Steele via Facebook says:

    Yep – using it tonight for dinner. Pork chops and sauerkraut!

  4. Grace Lemmons Flemmer via Facebook says:

    Yes! I have Butternut Squash cooking right now with butter, brown sugar and cinnamon!!! Serving with ravioli tonight.

  5. Mariann Rothwell Ryckman via Facebook says:

    Mexican meatloaf in the crockpot for tonight.

  6. Tonight for sure i have a roast in it already

  7. I use mine at least once a week, simply because we’re busy a few evenings a week. Especially for those cook once eat twice meals, like shredding a roast so I can make sandwiches, etc. Anyway, I’ve tried the slow cooker pork chops, and they were very good. I hope you like them, too.

  8. Meri Anne Mock Flagg via Facebook says:

    Yup! Creamy Red Potatoes & Chicken tonight. Hamburger & Noodle Soup, Mustard Onion Chuck Roast, Stuffed Cabbage & Southwest Bean Stew & Cornmeal Dumplin’s on the menu for the rest of the week. 😀

  9. Trina Cole via Facebook says:

    good old fashioned beans with boneless pork chops on the bottom.

  10. Ooooooo I want to try that beef barley soup!…but (don’t laugh lol) what is “bouqet garni’ spice ball”?

  11. Mmm we are having beef and barley soup this week too. Our weather is so wonky, tomorrow 80 and then Thursday 56, I think Thursday will be the perfect day for soup.

  12. With our weather about to finally turn cool enough I am planning on my family’s favorite – Mom’s Chili!! Can’t seem to make a big enough batch for them!

  13. With our weather about to finally turn cool enough I am planning on my family’s favorite – Mom’s Chili!! Can’t seem to make a big enough batch for them!

  14. beef stew tonight in the crockpot!!
    Here is a link to my Birthday Week Menu Plan
    Please stop by and check it out and read about my $20 gift card to a restaurant giveaway!
    Have a great week:)

  15. I love crockpot meals! They are so frugal and simple! I have never thought of doing a week’s worth. That is such a great idea! I would love if you would share this menu plan on my link-up. I like to show readers different ways that people eat and plan their meals. Thanks for sharing! (

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