Now that the weather has turned brisk, nothing warms me up like a hot bowl of Crockpot Chicken and Dumplings.
This is just about the easiest recipe, and everyone loves it too!
Gather these ingredients to make your Chicken & Dumplings.
Then scroll down for full Chicken & Dumplings Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Chicken & Dumplings Ingredients
- Boneless Skinless Chicken Breast
- Condensed Cream of Chicken Soup
- Condensed Cream of Celery Soup
- Onion
- Celery
- Chicken Broth
- Frozen Peas and Carrots
- Garlic Powder
- Onion Powder
- Poultry Seasoning
- Refrigerated Biscuit Dough
How to Make Chicken & Dumplings
Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.
Remove chicken breasts from slow cooker, shred and then return to cooker.
Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour.
Crockpot Chicken and Dumplings
Ingredients
- 2 lb Boneless Skinless Chicken Breast
- 1 can Condensed Cream of Chicken Soup
- 1 can Condensed Cream of Celery Soup
- 1 Onion finely diced
- 2 ribs of Celery sliced
- 3 cup Chicken Broth
- 6 oz frozen Peas and Carrots
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Poultry Seasoning
- 16 oz can Refrigerated Biscuit Dough
Instructions
- Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.
- Remove chicken breasts from slow cooker, shred and then return to cooker.
- Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.