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Now on to this weeks menu plan.
Breakfast and lunch is pretty much the same around my house which is why that part of the menu never changes.
Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.
Dinners – I will try to include lots of veggies this week.
~ Monday ~
BBQ Ribs, corn on the cob, and roasted herb potatoes
~ Tuesday ~
Steak, baked potato and asparagus
~ Wednesday ~
Grilled chicken & spinach salad
~ Thursday ~
Turkey burgers & corn on the cob
~ Friday ~
~ Saturday ~
Turkey soft tacos
~ Sunday ~
Usually we have a very late lunch and just find something small for dinner. Either way I don’t plan because I like to be flexible for anything that pops up.