I like to try new treats during the holiday like the Homemade Snow Cones I shared recently.
These patriotic Red White & Blue Dipped Oreos are perfect for Memorial Day or the Fourth of July!
Gather these ingredients to make your Chocolate Dipped Oreos.
Then scroll down for full Chocolate Dipped Oreos Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Chocolate Dipped Oreos Ingredients
- Oreos
- White Melting Candy
- Red Melting Candy
- Blue Melting Candy
How to Make Chocolate Dipped Oreos
Line a cookie sheet with parchment paper.
Melt white candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
Dip each cookie in white chocolate and flip to coat. Remove from chocolate allowing excess to drip off and place on lined sheet.
Allow to set for 15 minutes.
You can take a knife and shave any excess off of cookies to keep nice shape.
Melt red candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
Dip each cookie in red chocolate to coat one end. Allow excess to drip off and place back on lined sheet.
Allow to set for 15 minutes.
Melt blue candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
Dip each cookie in blue chocolate to coat opposite end. Allow excess to drip off and place back on lined sheet.
Allow to set for 15 minutes.
Chocolate Dipped Oreos
Ingredients
- 24 Oreos
- 4 oz White Melting Candy
- 2 oz Red Melting Candy
- 2 oz Blue Melting Candy
Instructions
- Line a cookie sheet with parchment paper.
- Melt white candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
- Dip each cookie in white chocolate and flip to coat. Remove from chocolate allowing excess to drip off and place on lined sheet.
- Allow to set for 15 minutes.
- You can take a knife and shave any excess off of cookies to keep nice shape.
- Melt red candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
- Dip each cookie in red chocolate to coat one end. Allow excess to drip off and place back on lined sheet.
- Allow to set for 15 minutes.
- Melt blue candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
- Dip each cookie in blue chocolate to coat opposite end. Allow excess to drip off and place back on lined sheet.
- Allow to set for 15 minutes.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.