This Sand Pudding Recipe has been a family favorite for many years!
Sand Pudding tastes delicious and is so realistic looking that it is the perfect dessert for any backyard barbecue, beach party or just because.
This is a recipe I shared here with you last summer, but it was a hit so I am sharing it again today and making up a batch for my family!
The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not.
I brought it to our family reunion and it was gobbled up quickly!
My daughter asked if I would make it again the next day.
I’m pretty sure she ate half the pail herself 😉
Seriously though, this was a very quick & easy dessert to put together with a LOT of wow factor included.
I just make mine and put it in a large sand pail.
But I know some have said they would like to make it and put it in little individual sand pails like these ones here.
Gather these ingredients to make your Sand Pudding.
Then scroll down for full Sand Pudding Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Sand Pudding Ingredients
- Vanilla Wafers
- Oreo Cookies
- Cream Cheese
- Powdered sugar
- French Vanilla instant pudding mix
- Cool Whip
Sand Pudding Recipe Directions
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a small bowl, cream together softened 8 oz cream cheese, butter, and powdered sugar until smooth.
In another larger bowl, mix pudding with milk and then add the pudding mixture to the cream cheese mixture and mix together.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, sand
Notes: I know some people like to line the sand pail with wax paper before filling. Allow to chill in fridge at least one hour before serving.
Sand Pudding Recipe
- 1 pkg Vanilla Wafers
- 2 Oreos
- 8 oz Cream Cheese
- 1/4 C Butter
- 2/3 C powdered sugar
- 2 small pkgs French Vanilla instant pudding mix
- 2 3/4 C Milk
- 12 oz Cool Whip
- Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
- In a small bowl, cream together softened 8 oz cream cheese, butter, and powdered sugar until smooth.
- In another larger bowl, mix pudding with milk and then add the pudding mixture to the cream cheese mixture and mix together.
- Fold in all of the Cool Whip.
- Layer into bucket in this order: sand, pudding, sand, pudding, sand
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
You’ll need a blender that is able to really blend up the cookies into a fine “sand” like substance.
I guarantee if you take this to your next barbecue party it will be a hit!