S’Mores Cookie Cups Recipe

This super easy S’Mores Cookie Cups Recipe is the perfect treat!

This recipe yields 6 S’Mores cups.

S’Mores Cups Recipe

Then scroll down for full Smores Cups Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

S’mores Cups Ingredients

• Graham crackers
• Chocolate Chips
• Marshmallows
• Butter
• Graham cracker 

How to Make S’mores Cups

Preheat oven to 350.

Crush graham crackers in food processor or plastic baggie.

Add melted butter and mix with fork.

Press mixture into 6 holes on mini muffin tin.

Bake for 10 minutes.

Place 4 chocolate chips on each graham cracker cup.

Cut marshmallows in half using kitchen shears.

Place marshmallow half on top of chips (cut side down).

Return to oven for 3 minutes (until marshmallow is slightly soft).

Place on cooling rack for 15 minutes.

Melt remaining chips in microwave by heating for 30 seconds and stirring then repeating until melted and smooth.

Remove cups from muffin tin, top marshmallow with melted chocolate.

You can optionally crush an additional graham cracker to used as topping on the cups.

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S’mores Cups

Kristie Sawicki

Delicious new twist on s'mores.

5 from 1 vote

PRINT RECIPE SAVE RECIPE

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Candy/Dessert

Cuisine American

Servings 6

Calories 1728 kcal

Ingredients

  

1x2x3x

• ▢ 16 Graham crackers
• ▢ 1/2 cup Chocolate Chips
• ▢ 3 marshmallows
• ▢ 2 tbsp melted Butter
• ▢ 1 Graham cracker piece optional

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Instructions

 

• Preheat oven to 350.
• Crush graham crackers in food processor or plastic baggie.
• Add melted butter and mix with fork.
• Press mixture into 6 holes on mini muffin tin.
• Bake for 10 minutes.
• Place 4 chocolate chips on each graham cracker cup.
• Cut marshmallows in half using kitchen shears.
• Place marshmallow half on top of chips (cut side down).
• Return to oven for 3 minutes (until marshmallow is slightly soft).
• Place on cooling rack for 15 minutes.
• Melt remaining chips in microwave by heating for 30 seconds and stirring then repeating until melted and smooth.
• Remove cups from muffin tin, top marshmallow with melted chocolate.
• You can optionally crush an additional graham cracker to used as topping on the cups.

Video

Notes

Yields 6 S’Mores cups

Nutrition

Calories: 1728kcalCarbohydrates: 260gProtein: 22gFat: 68gSaturated Fat: 31gCholesterol: 74mgSodium: 1846mgPotassium: 396mgFiber: 11gSugar: 123gVitamin A: 901IUCalcium: 292mgIron: 11mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!