Baked Glazed Pumpkin Donut Holes

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This Baked Glazed Pumpkin Donuts Holes is the perfect pumpkin treat!

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DONUT INGREDIENTS:

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HOW TO MAKE DONUT HOLES

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– Preheat oven to 350 degrees. Prep the donut pan with baking spray. – Combine flour, baking powder, salt, cinnamon and sugar.

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– In a large bowl add the egg, pumpkin, milk, vanilla and oil. – Whisk the wet ingredients together. – Add the dry ingredients into the wet ingredients. – Gently mix the ingredients together.

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– Spoon the batter into a pastry bag with a large tip. – Squeeze the batter into a treated donut pan. Bake – Allow to cool briefly before moving to a wire rack to cool completely.

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Dip doughnuts in the glaze.

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Baked Glazed Pumpkin Donut Holes

This Baked Glazed Pumpkin Donuts Holes is the perfect pumpkin treat!

DONUT INGREDIENTS:

– Flour – Baking powder – Salt – Sugar – Cinnamon – Nutmeg – All spice – Egg – Pumpkin puree – Whole milk – Vanilla – Canola oil

HOW TO MAKE DONUT HOLES

– Preheat oven to 350 degrees. Prep the donut pan with baking spray. – Combine flour, baking powder, salt, cinnamon and sugar.

– In a large bowl add the egg, pumpkin, milk, vanilla and oil. – Whisk the wet ingredients together. – Add the dry ingredients into the wet ingredients. – Gently mix the ingredients together.

– Spoon the batter into a pastry bag with a large tip. – Squeeze the batter into a treated donut pan. Bake – Allow to cool briefly before moving to a wire rack to cool completely.

Dip doughnuts in the glaze.

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