If you’re looking for How to Pickle Banana Peppers, you’ve come to the right place. It’s easy to preserve your yellow banana peppers, using the tips and easy pickled peppers recipe.


– banana pepper sliced – white vinegar 5% or apple    cider vinegar 5% – water – salt – sugar – garlic cloves – mustard seeds – whole black pepper – coriander seeds

Arrange mustard seeds, peppercorns and coriander seeds in jars.


Mix water, salt and sugar in a saucepan. Place over medium heat and stir until the salt and sugar crystals dissolve.

Fill jars with chopped banana peppers. Shake the jars to make the pepper more compact.

swipe up for full recipe!