BANANA
PEPPERS
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If you’re looking for How to Pickle Banana Peppers, you’ve come to the right place. It’s easy to preserve your yellow banana peppers, using the tips and easy pickled peppers recipe.
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INGREDIENTS
– banana pepper sliced – white vinegar 5% or apple cider vinegar 5% – water – salt – sugar – garlic cloves – mustard seeds – whole black pepper – coriander seeds
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Arrange mustard seeds, peppercorns and coriander seeds in jars.
INSTRUCTIONS
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Mix water, salt and sugar in a saucepan. Place over medium heat and stir until the salt and sugar crystals dissolve.
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Fill jars with chopped banana peppers. Shake the jars to make the pepper more compact.
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