Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly. Divide dough into 4.
Makes enough dough for 4 10-12″ thin pizzas.
Spread with desired toppings and bake preheated oven until golden brown. Let baked pizza cool for 5 minutes before serving.