Cherries Jubilee Recipe
A thick and creamy cherry dessert that you can top cake, ice cream, bread, and more.
Pour canned cherries into the slow cooker.
Add in your dried cherries, sugar, orange juice, and then extract.
Give a good stir and then cook on low for 4 hours.
Then take the lid off and add cornstarch slurry
cook at high
Once done, serve up over pound cake, crepes, ice cream, or any other dessert.
HOW TO STORE
You can store your cherry leftovers in the fridge for a few days.
It will thicken a bit as it gets colder in the fridge.
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