Cherries Jubilee Recipe

Scribbled Underline

A thick and creamy cherry dessert that you can top cake, ice cream, bread, and more.

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INGREDIENTS 

Sweet Cherries Dried Cherries Sugar Orange Juice Almond Extract Cornstarch Water

Step 1

Pour canned cherries into the slow cooker.  Add in your dried cherries, sugar, orange juice, and then extract.

Step 2

Give a good stir and then cook on low for 4 hours.  Then take the lid off and add cornstarch slurry cook at high .

Step 3

Once done, serve up over pound cake, crepes, ice cream, or any other dessert. 

HOW TO STORE 

You can store your cherry leftovers in the fridge for a few days. It will thicken a bit as it gets colder in the fridge.

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