Cherries Jubilee Recipe
A thick and creamy cherry dessert that you can top cake, ice cream, bread, and more.
– Sweet Cherries – Dried Cherries – Sugar – Orange Juice – Almond Extract – Cornstarch – Water
Pour canned cherries into the slow cooker. Add in your dried cherries, sugar, orange juice, and then extract.
Give a good stir and then cook on low for 4 hours. Then take the lid off and add cornstarch slurry cook at high .
Once done, serve up over pound cake, crepes, ice cream, or any other dessert.
HOW TO STORE
You can store your cherry leftovers in the fridge for a few days. It will thicken a bit as it gets colder in the fridge.
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