Chicken Stuffing Casserole

It can easily be made ahead of time and put into the oven when you are ready to cook it for dinner.

Water Butter Stove Top chicken flavor stuffing mix Chicken breast Ground black pepper to  Green beans Mushrooms Onion All-purpose flour Chicken broth Cream cheese



Bring the water and butter to a boil. Add the stuffing mix and stir well. Cut each chicken breast in half lengthwise. Season each chicken breast on both sides with ground black pepper.

Melt the  butter . Add the chicken breasts and cook on each side . Remove the chicken breasts from the pan and set aside. Do not discard the butter and chicken juices in the pan.

Add the green beans, mushrooms, and onion to the pan until the vegetables are beginning to become tender.

Swipe up now to get full recipe!

The taste is amazing and the leftovers are even better reheated the next day. It’s also a healthy option because it uses lean chicken breast.