Chocolate Covered Heart Cream Filled Brownies

Chocolate Covered Heart Cream Filled Brownies

These Chocolate Covered Heart Cream Filled Brownies are the perfect treat for your loved ones.

– Dark Chocolate Fudge brownie Mix – Oil – Water – Egg

Ingredients

Ingredients

Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.

Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).

Combine marshmallow cream, vanilla, powdered sugar and softened butter until blended to make filling.

Transfer to piping bag or to zippered bag to use for piping.

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