Homemade Crab Rangoon Recipe
This Homemade Crab Rangoon Recipe just might be one of the best appetizers, ever. Not only do they taste amazing, but they’re actually kind of fun to make, too! Stop ordering takeout and instead, make your own with this simple recipe.
PREP TIME: 15 MIN
– white crab meat, drained – cream cheese, softened – Worcestershire sauce – minced garlic – powdered sugar – wonton wrappers – water – vegetable oil
COOK TIME: 2 MIN
In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
Mix in crab meat.
Place a tablespoon of crab mixture in the middle of each wonton wrapper.
Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.
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