Cream Filled Berry Streusel Muffins with Lemon Glaze

I try to keep berries on hand for my favorite simple baked good recipes like the muffin recipe that I am sharing with you today in this post.  You can use any berries that you have on hand to make these muffins that everyone in my family loves!

Muffin Mix Milk Vegetable Oil 1Egg Flour Sugar Baking Powder Frozen Berries (I used Welch’s Frozen Antioxidant Blend)

INGREDIENTS

White Scribbled Underline

Stir together butter, lemon peel and powdered sugar in small bowl.  Stir in lemon juice or lemon oil until glaze is smooth and can be drizzled easily.

Heat oven to 400 degrees and line muffin pan with paper liners. Fill each paper muffin cup 1/3 with muffin mixture. Add a large spoonful of cream cheese mixture on top of the muffin mix in the cups.

Bake 20 – 25 minutes. Remove from oven and immediately drizzle tops with lemon glaze mixture evenly. Enjoy!

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