Easy Watermelon Popsicles Recipe

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[{"selector":"#anim-0956140c-737f-415c-a0bb-b9d81938c43a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] You won’t believe how super easy and frugal it is to make these creamy Watermelon Popsicles that kids and adults will love on a hot summer day.

INGREDIENTS – Fresh Watermelon – Coconut Yogurt – Kiwi

EXPERT TIPS If your popsicle molds don’t include a stick rack you can also use wooden sticks. To release the popsicles from their molds, dip the bottoms into a bowl of warm water first to loosen their hold.

Cube the melon and blend it in a high-powered blender or a food processor. 01

Transfer the watermelon juice and puree mixture to the molds, leaving about an inch of space for the other layers, and freeze for 3 hours. 02

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