Green Bean Casserole From Scratch Recipe
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I love a good green bean casserole. My family prefers the from-scratch version as you don’t use the canned soups to mix in.
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INGREDIENTS NEEDED TO MAKE THIS GREEN BEAN CASSEROLE
Full Ingredients
– Butter or Oil – Mushrooms – Onion – Garlic
INGREDIENTS NEEDED TO MAKE THIS GREEN BEAN CASSEROLE
Full Ingredients
– Thyme – Salt and pepper – Flour – Milk – Broth
HOW TO MAKE GREEN BEAN CASSEROLE FROM SCRATCH
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In a medium-sized saucepan, melt 1 Tablespoon of the butter.
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Add the mushrooms and onions to the hot butter and sautee until onions are translucent, about 3 minutes.
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Add garlic and continue cooking for 1 minute.
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Remove vegetables to a small bowl and then add remaining 2 Tablespoons of butter to the saucepan.
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Use a spatula to scrape up all the browned bits in the saucepan.
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