I love a good green bean casserole. My family prefers the from-scratch version as you don’t use the canned soups to mix in.

INGREDIENTS NEEDED TO MAKE THIS GREEN BEAN CASSEROLE

– Butter or Oil – Mushrooms – Onion – Garlic

INGREDIENTS NEEDED TO MAKE THIS GREEN BEAN CASSEROLE

– Thyme – Salt and pepper – Flour – Milk – Broth

HOW TO MAKE GREEN BEAN CASSEROLE FROM SCRATCH

In a medium-sized saucepan, melt 1 Tablespoon of the butter.

Add the mushrooms and onions to the hot butter and sautee until onions are translucent, about 3 minutes.

Add garlic and continue cooking for 1 minute.

Remove vegetables to a small bowl and then add remaining 2 Tablespoons of butter to the saucepan.

Use a spatula to scrape up all the browned bits in the saucepan.

Swipe up TO READ MORE!