Here I am sharing a recipe for no cook raspberry freezer jam that I am sure can be adapted to use with any kind of berries you have on hand.

INGREDIENTS NEEDED TO MAKE NO COOK RASPBERRY FREEZER JAM

– 1 pt fresh Raspberries – 3/4 cup Sugar – 3 tsp Real Fruit Pectin

HOW TO MAKE NO COOK RASPBERRY FREEZER JAM

Boil an 8 oz Mason jar, lid and ring to sterilize.

Mash raspberries and verify that you have 2/3 cup.

Add sugar and pectin and mix well to dissolve.

If texture seems grainy, microwave for 30 seconds and continue stirring.

Transfer mixture to mason jar place lid and screw on lid.

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