Homemade Communion Wafers Recipe
It is pretty easy to make your own homemade communion bread with this Communion Wafers recipe that I am sharing with you today.
COMMUNION WAFERS INGREDIENTS
– All purpose white flour – Hot water – Olive oil – Honey – Salt
HOW TO MAKE GLUTEN-FREE COMMUNION BREAD
This recipe call for regular flour but you can also use gluten-free flour instead of all-purpose flour, to make these gluten-free communion wafers.
In a large bowl or stand mixer with a dough hook, mix flour with the other ingredients. Make sure to scrape down the sides of the large mixing bowl, as you are mixing.
Transfer to a floured surface and knead for 3 minutes.
Roll out the soft dough to 1/8” thick. Cut out circles with your cookie cutter.
Bake at 400° for 5-8 minutes. Enjoy communion of the lord’s supper with these and with a little bit of grape juice.
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