Homemade Flour Tortillas are a whole lot easier to make than you might think, when you follow the steps in this recipe below.
Flour Salt Baking Powder Vegetable Oil Water
Using a stand mixer, whisk dry ingredients until combined. Add water and oil and mix, scraping down the sides as needed until ball forms.
Mix for two more minutes until dough is smooth. Turn out onto floured work surface and roll each into a ball.
Allow to rest for 10 minutes. Preheat skillet over medium heat.
I am a firm believer that pretty much everything tastes better served in a tortilla. Swipe up to Get Full Recipe