HOMEMADE ZUCCHINI CAKE
This cake with homemade cream cheese frosting and chopped pecans is a delicious way to enjoy zucchini.
It is a great way to use up some of the extra zucchini you have growing.
This zucchini recipe makes a generous sized cake that is moist and uses lots of fresh zucchini.
Use the pipping tool to decorate the sides and top if you wish, or just keep the top smooth with another layer spread with a spatula.
PREP TIME: 20 MIN
COOK TIME: 45 MIN
5 cups shredded zucchini 2 cups granulated sugar 1 1/2 cups olive oil 4 eggs
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