Add to a 1/2 cup of water with salt and balsamic vinegar. Add to a mason jar, using the fermenting kit and fermentation weights, and leave it somewhere that is dark cool place, at room temperature for a couple weeks.
Besides being great for gut health, beet juice is full of antioxidants, have great anti-inflammatory properties and is also known to help remove toxins from the body, boost the immune system and help with metabolic activity.