This Strawberry Jam recipe is perfect for canning if you are looking for easy ways to get started with canning.


- Crushed strawberries - Powdered pectin - Sugar


Wash strawberries then remove stems and caps. Crush the berries.

Add the crushed strawberries into a pot, adding the pectin and stir well.

Place on high heat and, stirring constantly. Bring to a full boil.

Add all the sugar and continue stirring.

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