These meat balls made with grape jelly and BBQ Sauce are also know as cocktail meatballs because they are often served at parties as a delicious appetizer.

GRAPE JELLY MEAT BALLS INGREDIENTS

– Frozen meatballs – Grape jelly – Barbecue sauce

HOW TO MAKE GRAPE JELLY MEAT BALLS

Defrost your meatballs and add them to the instant pot.

Add your grape jelly and your barbecue sauce.

Stir everything until mixed well.

Start the slow cooker option on high for 2.5 hours or on low for 5 hours. Make sure they have reached an internal temperature of 160 degrees Fahrenheit.

Serve while hot, enjoy!

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