Learning how to make this Raspberry Swirl Cheesecake in the Instant Pot is a complete game changer, and SO EASY to do!
Cream Cheese Sugar Vanilla Eggs Graham Crackers Sugar Butter Raspberry Preserve Raspberries
Start by placing your cream cheese, sugar, eggs and vanilla into a large mixing bowl.
Place your graham crackers into a food processor and grind them up until they are the consistency of sand.
Pour crumbs into the bottom of a well greased spring pan and press down firmly.
Pour cheesecake mixture into pan and smooth out. Place raspberry preserves on top and run a knife through to create marbled look.
Easy raspberry swirl cheesecake recipe made in an Instant Pot pressure cooker. Swipe up to Get Full Recipe