Old Fashioned Rhubarb Custard Pie

This Old Fashioned Rhubarb Custard Pie is so creamy and delicious.


Double crust pie pastry Eggs White sugar All-purpose flour Vanilla extract Milk Butter Diced rhubarb

HOW TO MAKE   Old Fashioned Rhubarb Custard Pie

Roll out pastry for bottom crust, and place in a pie dish. Place your diced rhubarb in the pie crust.

In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine.

Pour your custard mixture over the diced rhubarb and cover with top crust. Seal the edges and add a few knife slices in the top to allow the steam to vent out while baking.

Swipe up to get this  Old Fashioned Rhubarb Custard Pie Recipe