– Chicken thighs – Lemon Zested and Juiced – Lime Juiced – Orange Juiced – Canola Oil – Garlic Powder – Dried Cilantro – Sea Salt
Combine all ingredients, except chicken, and stir well. Add mixture and chicken to Freezer Ziploc Bag. Place in the refrigerator to marinate for several hours.
Remove the chicken from the bag. Place your chicken with the marinade in the skillet. Cook until the skin is crisp. Remove your chicken and and set to the side.
Place your asparagus in the skillet and cook. Add your chicken back to the skillet and placing them on top of the asparagus.