Peppermint Butter Candy Cane Cupcakes Recipe
Peppermint Butter Candy Cane Cupcakes Recipe
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This Peppermint Butter Candy Cane Cupcake recipe is the perfect holiday treat! Consider bringing these to your next holiday party.
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INGREDIENTS
– flour – baking powder – salt – vanilla – almond extract – unsalted butter room temp – sugar
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Preheat oven to 350 degrees. Line cupcake pan with paper liners.
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Whisk flour, baking powder, and salt together in a bowl. Set aside.
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Using an electric mixer cream the butter and sugar together until light and fluffy.
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Add the eggs, one at a time, mix well after each addition.
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