Peppermint Butter Candy Cane Cupcakes Recipe

Peppermint Butter Candy Cane Cupcakes Recipe

This Peppermint Butter Candy Cane Cupcake recipe is the perfect holiday treat! Consider bringing these to your next holiday party.

INGREDIENTS

– flour – baking powder – salt – vanilla – almond extract – unsalted butter room temp – sugar

Preheat oven to 350 degrees. Line cupcake pan with paper liners.

Whisk flour, baking powder, and salt together in a bowl. Set aside.

Using an electric mixer cream the butter and sugar together until light and fluffy.

Add the eggs, one at a time, mix well after each addition.

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