This super simple Raspberry Cheesecake Swirl Bread Recipe is one of my favorites. You can basically use any kind of filling you prefer or have on hand.
– Sugar cookie dough – Cream cheese – Sugar – Egg – Raspberry jam
Preheat the oven to 350 degrees. Press the cookie dough down into the bottom of a non-stick loaf pan
In a medium sized bowl, combine and the sugar and cream cheese, then add in the egg. Mix until well combined, use an electric mixer if you need to.
Pour the cheesecake mixture over the cookie dough.
Place the raspberry jam in a plastic bag and snip the corner off one end of the bag and put 3 rows of jam lengthwise into the loaf pan.