This classic Old Fashioned Rhubarb Custard Pie is so creamy and delicious.
It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top.
WHAT IS RHUBARB?
Rhubarb is a vegetable that grows in stalks like celery, but is often used in recipes alongside strawberries.
WHAT DOES RHUBARB TASTE LIKE?
Rhubarb is rarely, if ever, eaten in its natural state. That is because it has a very tart flavor until you cook it with some sugar, cream and vanilla extract.
RHUBARB PIE INGREDIENTS
– Crust pie – Eggs – White sugar – All-purpose flour
HOW TO MAKE RHUBARB PIE
- Roll out pastry for bottom crust, and place in a pie dish. - Place your diced rhubarb in the pie crust.