These Spicy Zucchini Chips are a great way to use up all the garden fresh zucchinis during the summer month. But be prepared…they’ve got a bit of a kick!
Zucchinis Almond Flour Panko Bread Crumbs Salt Pepper Mrs. Dash Garlic and Herb Salt Free Blend Eggs Dried Red Chili Peppers Southwest Ranch (for dipping)
Start by dicing your zucchinis into thin slices. In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well. In another bowl, beat your 3 eggs.
Dip each slice of zucchini in eggs, and then in bread crumbs. Place on parchment paper, on a baking sheet. Bake again until crispy.
Absolutely. If you’re loving the taste and flavor but not wanting to have the heat, simply omit the chili peppers and cook away. Swipe up to Get Full Recipe