All purpose flour Sugar Salt Quick yeast Bacon drippings (Optional) Water
In a very large oven proof bowl, add water, sugar, and yeast. Stir to combine and let sit until yeast activates and blooms (proofs).
Heat bacon drippings until liquid forms and then allow to cool a bit before adding to yeast mixture.
Add bacon drippings and salt to the bread dough mixture and then stir to combine completely.