Red Nosed Reindeer Cupcake
Super simple Rudolph the Red Nosed Reindeer Cupcake recipe.
Prep Time20 minutes mins
Cook Time18 minutes mins
Course: Candy/Dessert
Cuisine: American
Servings: 12
Calories: 161kcal
- 1 White Cake Mix and ingredients listed on box
- 1 Chocolate or Fudge Icing
- Red "Dots" Candy
- Pretzels
- Cupcake Liners
- Icing Pipping Kit optional
Start by preparing your cake batter according to box instructions.
Fill your cupcake liners 1/2 of the way full.
Bake cupcakes according to box instructions.
After baking let cool completely.
If you choose to use a icing pipping kit, fill your icing bag with your chocolate icing.
Start in the middle of the cupcake working your way out and up with the frosting.
I placed my cupcakes in the freezer for about 5 minutes to allow the icing to stiffen up a bit before adding the pretzels. So the icing didn't slide off.
Next add two pretzels to each side of the cupcake for "antlers".
Add a Dot candy to the top of each up cake for the "nose".
Serve and enjoy!
Calories: 161kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 27mg | Fiber: 1g | Sugar: 18g | Calcium: 94mg | Iron: 1mg