Resurrection Rolls

5 from 1 vote

Homemade cinnamon sugar rolls.

Prep Time15

Cook Time10

Course: Candy/Dessert

Cuisine: American

Servings:

Calories: 153kcal

Set oven according to crescent roll instructions.
Prep baking pan with parchment paper.
Unroll crescents and place on parchment.
Melt butter in a skillet or microwave and pour into a small bowl.
Combine sugar, cinnamon, and nutmeg in a small bowl.
Using a toothpick inserted into the end of a marshmallow or your fingers, dip the marshmallow into the melted butter and then roll in the cinnamon/sugar until thoroughly covered.
Place cinnamon/sugar covered marshmallow on center of crescent roll and carefully wrap completely.
Repeat for all crescent rolls.
*If desired, drizzle the baked crescents with leftover melted butter and sprinkle with cinnamon/sugar or leave plain to add sifted confectioners sugar after baking.
Bake approximately 10 minutes or until rolls are cooked and lightly browned.
Cool slightly before serving.

Serves 8 (batch can be doubled).

For a more homespun rustic look, bake on a sheet pan.
The marshmallow will most likely ooze out of a few while baking, so parchment covered baking sheets are highly recommended.
Alternatively, bake in muffin cups inside muffin tins for a more uniform look.
When going through this with children, several rolls will have marshmallows oozing out, find the finished ones where there's no evidence or hole in the dough for a more impactful lesson.