Eclair Freezer Cake
This eclair freezer cake is certain to be your new favorite dessert!
Servings: 9
Calories: 105kcal
Ingredients
- 1 Graham Crackers
- 2 (2) Containers of Chocolate Icing
- 2 (2) boxes of Vanilla Pudding Mix (3.4 oz.)
- 3 cups 3 cups of Cold Milk
- 2 1/2 cups 2 and 1/2 cups of Whipped Topping
- Magic Shell Chocolate
Instructions
- Start by covering the bottom of the greased baking pan with graham crackers.
- Cover graham crackers with a generous amount of chocolate icing. I used nearly an entire container for the first layer.
- Place pudding mix and milk into a large mixing bowl.
- Whisk until well combined and let sit for 5 minutes.
- Fold in whipped topping.
- Place half the mixture on top of the icing and smooth out.
- Place another layer of graham crackers on top and another generous amount of icing.
- Use the rest of your pudding mixture on top and smooth out.
- Drizzle with Magic Shell chocolate.
- Place in freezer for 3 hours.
- Serve and enjoy!
Video
Nutrition
Calories: 105kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 128mg | Fiber: 1g | Sugar: 10g | Vitamin A: 147IU | Calcium: 108mg | Iron: 1mg