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fried HOMEMADE crab rangoons
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4.12 from 9 votes

Homemade Crab Rangoon

This homemade crab rangoon recipe is so simple and easy to make!
Prep Time15 minutes
Cook Time2 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 158kcal
Author: Kristie Sawicki

Ingredients

  • 6 oz 6 oz. can white crab meat, drained
  • 6 oz 6 oz. cream cheese, softened
  • 1/4 tsp 1/4 tsp Worcestershire sauce
  • 1 tsp 1 teaspoon minced garlic
  • 1 tbsp 1 tablespoon powdered sugar
  • 20 20 wonton wrappers
  • water
  • 2 cup about 2 cups vegetable oil

Instructions

  • In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
  • Mix in crab meat.
  • Place a tablespoon of crab mixture in the middle of each wonton wrapper.
  • Brush a small amount of water on all four edges of the wonton wrapper.
  • Pinch corners together, sealing them completely.
  • Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden. Allow to cool on a paper towel.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 284mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg