fried HOMEMADE crab rangoons
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5 from 1 vote

Homemade Crab Rangoon

This homemade crab rangoon recipe is so simple and easy to make!


  • 6 oz. can white crab meat, drained
  • 6 oz. cream cheese, softened
  • 1/4 tsp Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon powdered sugar
  • 20 wonton wrappers
  • water
  • about 2 cups vegetable oil


  • In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
  • Mix in crab meat.
  • Place a tablespoon of crab mixture in the middle of each wonton wrapper.
  • Brush a small amount of water on all four edges of the wonton wrapper.
  • Pinch corners together, sealing them completely.
  • Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden. Allow to cool on a paper towel.