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5
from
2
votes
Easy Pumpkin Bread Recipe
This is a simple recipe for Easy Pumpkin Bread that is perfect anytime.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Course:
Bread
Cuisine:
American
Servings:
4
Calories:
1725
kcal
Author:
Kristie Sawicki
Cost:
$5
Ingredients
4
cups
Sugar
4
cups
Flour
4
Eggs
11/4
cup
Vegetable Oil
2
tsp
Cinnamon
1/4
tsp
Ground Cloves
1
tsp
Salt
2
tsp
Baking Soda
1
tsp
Vanilla
1
cup
Raisins
1
cup
Chopped Nuts
1
Large can Pumpkin
Instructions
Start by preheating the oven to 350.
Sift together all your dry ingredients in a separate bowl
3.Take your eggs, sugar and oil and blend together.
Next add your pumpkin vanilla and your dry ingredients into the eggs mixture and blend well.
Take your nuts and raisins and fold them into the mixture.
Take your 3 bread pans and grease well.
Fill your bread pans half way. (don't over fill)
Place in the oven
Serve and enjoy.
Video
Notes
This recipe makes three loaves of pumpkin bread. You can easily freeze one or two to enjoy another day.
Nutrition
Calories:
1725
kcal
|
Carbohydrates:
329
g
|
Protein:
24
g
|
Fat:
40
g
|
Saturated Fat:
16
g
|
Cholesterol:
164
mg
|
Sodium:
1207
mg
|
Potassium:
623
mg
|
Fiber:
8
g
|
Sugar:
201
g
|
Vitamin A:
277
IU
|
Vitamin C:
2
mg
|
Calcium:
92
mg
|
Iron:
9
mg