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Easy Pumpkin Bread Recipe
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5 from 2 votes

Easy Pumpkin Bread Recipe

This is a simple recipe for Easy Pumpkin Bread that is perfect anytime.
Prep Time5 minutes
Cook Time1 hour
Course: Bread
Cuisine: American
Servings: 4
Calories: 1725kcal
Cost: $5

Ingredients

  • 4 cups Sugar
  • 4 cups Flour
  • 4 Eggs
  • 11/4 cup Vegetable Oil
  • 2 tsp Cinnamon
  • 1/4 tsp Ground Cloves
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 1 tsp Vanilla
  • 1 cup Raisins
  • 1 cup Chopped Nuts
  • 1 Large can Pumpkin

Instructions

  • Start by preheating the oven to 350.
  • Sift together all your dry ingredients in a separate bowl
  • 3.Take your eggs, sugar and oil and blend together.
  • Next add your pumpkin vanilla and your dry ingredients into the eggs mixture and blend well.
  • Take your nuts and raisins and fold them into the mixture.
  • Take your 3 bread pans and grease well.
  • Fill your bread pans half way. (don't over fill)
  • Place in the oven
  • Serve and enjoy.

Video

Notes

This recipe makes three loaves of pumpkin bread. You can easily freeze one or two to enjoy another day. 

Nutrition

Calories: 1725kcal | Carbohydrates: 329g | Protein: 24g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 164mg | Sodium: 1207mg | Potassium: 623mg | Fiber: 8g | Sugar: 201g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 9mg