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4
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11
votes
Instant Pot Mashed Red Potatoes
Red skinned mashed potatoes pressure cooker recipe.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
416
kcal
Author:
Kristie Sawicki
Ingredients
2
pounds
red potatoes
halved
½
cup
water
¼
cup
butter
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
parsley flakes
¾
cup
heavy cream
Instructions
Place potatoes and water in the bowl of the Instant Pot. Top with slices of butter, salt, pepper, and parsley flakes.
Place lid on Instant Pot and seal vent. Set to pressure cook for 10 minutes.
When cook time is up, do a quick release and remove lid.
Use a potato masher to mash potatoes. Add heavy cream and stir to combine.
Video
Notes
This is such a great way to fee up your stove top on Thanksgiving.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
18
g
|
Cholesterol:
92
mg
|
Sodium:
742
mg
|
Potassium:
1065
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
1026
IU
|
Vitamin C:
20
mg
|
Calcium:
55
mg
|
Iron:
2
mg