Homemade Ranch
This is a homemade copycat recipe that tastes just like Hidden Valley Ranch.
Servings: 8
Calories: 35kcal
Ingredients
- 1/2 cup Dry Buttermilk
- 1 tbsp Dried Parsley Flakes
- 1 tsp Dried Minced Onions
- 1 tsp Dill Weed
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Accent optional
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Pepper
Instructions
- Blend in food processor or blender and store in airtght container.
- When recipe calls for 1 packet of mix, use 2 tbsp of this instead.
Video
Notes
To make Salad Dressing:
4 Servings – 2 1/2 tsp dressing mix, 1/4 cup milk, and 1/4 cup mayonnaise.
8 Servings – 1 1/2 tbsp dressing mix, 1/2 cup milk,1/2 cup mayonnaise.
16 Servings 3 tbsp dressing mix,1 cup milk, 1 cup mayonnaise. 1. Combine all ingredients in a bowl and mix well.
2. Cover and refrigerate. Stir before serving.
3. Prepared Hidden Valley Ranch Dressing stays fresh 3-4 weeks. Dip Directions: Mix 3 tbsp of Hidden Valley Mix with 16oz sour cream.
4 Servings – 2 1/2 tsp dressing mix, 1/4 cup milk, and 1/4 cup mayonnaise.
8 Servings – 1 1/2 tbsp dressing mix, 1/2 cup milk,1/2 cup mayonnaise.
16 Servings 3 tbsp dressing mix,1 cup milk, 1 cup mayonnaise. 1. Combine all ingredients in a bowl and mix well.
2. Cover and refrigerate. Stir before serving.
3. Prepared Hidden Valley Ranch Dressing stays fresh 3-4 weeks. Dip Directions: Mix 3 tbsp of Hidden Valley Mix with 16oz sour cream.
Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 476mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg