Cream the butter and sugar together until well combined.

Mix in eggs, mollases, and vinegar.

Sift together flour, spices, and baking soda and add to butter mixture.

Divide dough in half, wrap in plastic and refridgerate at least one hour.

Roll dough on a floured board, ¼ inch thick.

Cut shapes with cookie cutters.

Bake at 375° for 8-10 minutes, until lightly browned

Cool on a wire rack and pipe frosting.