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5 from 1 vote

Bacon Ranch Cheesy Stuffed Mini Peppers

Makes around 30 stuffed mini peppers
Servings 12
Calories 192kcal

Ingredients

  • 1 package mini bell peppers cut in half and deseeded
  • 1 8- ounce package cream cheese room temperature
  • 5 strips bacon cooked and chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup mayonnaise

Instructions

  • Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
  • Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
  • Garnish with chopped bacon and parsley flakes before serving (optional).

Notes

Prep time: 5 minutes
Cook time: 5 minutes

Nutrition

Calories: 192kcal | Carbohydrates: 1g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 227mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg