Strawberry Yogurt Dip
Homemade fruit dip recipe.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Dessert/Snack
Cuisine: American
Servings: 4
Calories: 268kcal
- 1 cup Frozen Sliced Strawberries thawed and drained
- 1 cup Strawberry Yogurt
- 8 oz softened Cream Cheese
Whip together cream cheese and yogurt until well blended.
Stir in strawberries until evenly distributed.
Refrigerate to firm.
Serve with fresh fruit for dipping.
Calories: 268kcal | Carbohydrates: 17g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 216mg | Potassium: 242mg | Fiber: 1g | Sugar: 14g | Vitamin A: 780IU | Vitamin C: 21mg | Calcium: 127mg | Iron: 1mg