Elderberry Gummies
Homemade gummies using homemade elderberry syrup.
Servings: 6
Calories: 22kcal
Ingredients
- 1 cup of cold elderberry syrup
- ½ cup of hot water
- ¼ cup of quality gelatin powder
Instructions
- Divide the elderberry syrup into two portions that are ¼ cup and ¾ cup.
- Heat the water, making sure it isn’t too hot.
- Whisk the gelatin into the ¼ cup of cold elderberry syrup until it's thoroughly combined and starts to be rather thick.
- Quickly pour in the hot water and continue whisking until it is completely smooth.
- Pour in the remaining elderberry syrup and stir again and then immediately pour into the silicone molds or glass dishes.
- Transfer the trays and dishes to the refrigerator and chill until solid and they come out of the molds cleanly.
Video
Notes
If you choose to use a glass dish instead of a silicone mold, you'll have to cute the gummies into small squares once they are solid.
Store them in an airtight container, they do freeze pretty well too.
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 68mg | Fiber: 2g | Vitamin A: 145IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg