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5 from 1 vote

Elderberry Gummies

Homemade gummies using homemade elderberry syrup.
Servings 6
Calories 22kcal

Ingredients

  • 1 cup of cold elderberry syrup
  • ½ cup of hot water
  • ¼ cup of quality gelatin powder

Instructions

  • Divide the elderberry syrup into two portions that are ¼ cup and ¾ cup.
  • Heat the water, making sure it isn’t too hot.
  • Whisk the gelatin into the ¼ cup of cold elderberry syrup until it's thoroughly combined and starts to be rather thick.
  • Quickly pour in the hot water and continue whisking until it is completely smooth.
  • Pour in the remaining elderberry syrup and stir again and then immediately pour into the silicone molds or glass dishes.
  • Transfer the trays and dishes to the refrigerator and chill until solid and they come out of the molds cleanly.

Video

Notes

If you choose to use a glass dish instead of a silicone mold, you'll have to cute the gummies into small squares once they are solid.
Store them in an airtight container, they do freeze pretty well too.

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 68mg | Fiber: 2g | Vitamin A: 145IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg