Homemade gummies using homemade elderberry syrup.
- 1 cup of cold elderberry syrup
- ½ cup of hot water
- ¼ cup of quality gelatin powder
Divide the elderberry syrup into two portions that are ¼ cup and ¾ cup.
Heat the water, making sure it isn’t too hot.
Whisk the gelatin into the ¼ cup of cold elderberry syrup until it's thoroughly combined and starts to be rather thick.
Quickly pour in the hot water and continue whisking until it is completely smooth.
Pour in the remaining elderberry syrup and stir again and then immediately pour into the silicone molds or glass dishes.
Transfer the trays and dishes to the refrigerator and chill until solid and they come out of the molds cleanly.
If you choose to use a glass dish instead of a silicone mold, you'll have to cute the gummies into small squares once they are solid.
Store them in an airtight container, they do freeze pretty well too.
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 68mg | Fiber: 2g | Vitamin A: 145IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg