Preheat oven 340 degrees. Line a baking sheet with parchment paper

Toss some flour on a flat surface. Rub some flour on a rolling pin.

Unroll the pie crust onto the floured surface.

Use the rolling pin to even out the edges.

Using the cookie cutter , cut as many pairs of hearts as you can.

With a spatula transfer one cut out heart to the lined baking sheet.

Spoon one TBSP of the Breyers Cherry Fruit topping in the center of the heart.

Transfer a second cut out heart and put on top of the other half.

Dipping a fork in a glass of water then with the fork seal the two hearts together.

Sprinkle sugar on top of each heart pop tart.

Bake at 350 degrees for 8-10 minutes.

Allow to cool briefly while on the baking sheet.

Move the heart pop tarts to a wire rack to allow to cool.