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Mandarin Orange Spinach Salad
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3.89 from 9 votes

Spinach Salad

Spinach salad with clementines and homemade salad dressing.
Prep Time5 minutes
Cook Time6 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 347kcal
Author: Kristie Sawicki

Ingredients

DRESSING:

  • 1/2 cup Orange Juice Concentrate
  • 3 tbsp Balsamic Vinegar
  • 1 tbsp Honey
  • 1 tsp Olive Oil
  • Salt and Pepper to taste

SALAD:

  • Baby Spinach
  • Red Onion sliced
  • Mandarin Oranges
  • Almond Slices
  • 1 tsp Sugar optional

Instructions

  • Add all dressing ingredients to food processor or blender and blend until smooth.
  • Toast almond slices (optionally with sugar) over low heat until slightly brown.
  • Place Spinach on plates.
  • Top with Mandarin slices and onion slices.
  • Add toasted almonds on top.
  • Serve with dressing.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 84g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1011mg | Fiber: 1g | Sugar: 81g | Vitamin A: 538IU | Vitamin C: 196mg | Calcium: 58mg | Iron: 1mg