Pizza Sauce
Homemade pizza sauce recipe.
Servings: 6
Calories: 45kcal
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 Garlic cloves minced
- 1 28-ounce can San Marzano tomatoes
- 1/2 tsp Kosher Salt
- 1/2 tsp Dried Oregano
Instructions
- In a medium saucepan heat oil on medium.
- Cook garlic in pan for several minutes. Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
- Reduce heat and simmer 30 minutes.
Video
Notes
Makes enough sauce for at least 4 pizzas.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 194mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg