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A plate of homemade Copycat KitKat Bars.
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5 from 2 votes

Homemade Kit Kat Bars

Homemade candy bar recipe using chocolate and vanilla wafers.
Prep Time5 minutes
Cook Time5 minutes
Course: Candy/Dessert
Cuisine: American
Servings: 12
Calories: 1735kcal
Author: Kristie Sawicki

Ingredients

  • 1 pkg Vanilla Creme Wafer Cookies
  • 12 oz Chocolate Melting Chips

Instructions

  • Line baking sheet with wax or parchment paper
  • Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted.
  • Dip each wafer in chocolate, lift out with fork allowing excess to drip off and place on tray.
  • Place in refrigerator for 5 minutes to set.
  • Trim uneven edges with a knife.

Nutrition

Calories: 1735kcal | Carbohydrates: 237g | Protein: 17g | Fat: 81g | Saturated Fat: 50g | Cholesterol: 51mg | Sodium: 255mg | Fiber: 9g | Sugar: 215g | Vitamin A: 762IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 4mg