Line a cookie sheet with parchment paper.

Melt white candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.

Dip each cookie in white chocolate and flip to coat. Remove from chocolate allowing excess to drip off and place on lined sheet.

Allow to set for 15 minutes.

You can take a knife and shave any excess off of cookies to keep nice shape.

Melt red candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.

Dip each cookie in red chocolate to coat one end. Allow excess to drip off and place back on lined sheet.

Allow to set for 15 minutes.

Melt blue candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.

Dip each cookie in blue chocolate to coat opposite end. Allow excess to drip off and place back on lined sheet.

Allow to set for 15 minutes.