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Red, white, and blue berry trifle with strawberries and blueberries.
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5 from 1 vote

Berry Trifle

Easy trifle recipe using fresh berries.
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 459kcal
Author: Kristie Sawicki

Ingredients

  • 1 lb Strawberries
  • 6 oz Blueberries
  • 8 oz Pound Cake
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Powdered Sugar

Instructions

  • Cut pound cake into slices.
  • Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
  • Wash trim and slice strawberries (reserve 4 strawberries for tops).
  • Wash blueberries.
  • Whip cream and powdered sugar until peaks form.
  • Place a layer of strawberry slices on top of each.
  • Top strawberries with whipped cream and level it off.
  • Gently place a ring of blueberries around glass.
  • Place a strawberry in each center and serve.

Video

Nutrition

Calories: 459kcal | Carbohydrates: 59g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 139mg | Sodium: 328mg | Potassium: 307mg | Fiber: 4g | Sugar: 38g | Vitamin A: 999IU | Vitamin C: 71mg | Calcium: 99mg | Iron: 2mg