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A slice of pineapple cake on a green plate.
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4.60 from 5 votes

Pineapple Cake

Easy pineapple cake recipe that uses only two ingredients.
Prep Time10 minutes
Cook Time45 minutes
Cool10 minutes
Course: Candy/Dessert
Cuisine: American
Servings: 9
Calories: 222kcal
Author: Kristie Sawicki

Ingredients

  • 1 box Angel Food Cake mix
  • 20 oz Crushed Pineapple with Juice

Instructions

  • Move rack to lowest level in oven.
  • Preheat oven to 350.
  • Combine the ingredients in a bowl (do not overmix).
  • Grease a bundt pan.
  • Pour into prepared bundt pan.
  • Bake for 45 minutes.
  • Allow to cool 10 mins in pan.
  • You may need to use a spatula to loosen from bundt pan before inverting.
  • Allow to finsih cooling after removing from pan.

Nutrition

Calories: 222kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 414mg | Potassium: 124mg | Fiber: 1g | Sugar: 40g | Vitamin A: 32IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg